Course details
90 minutes all-you-can-eat in the tatami room on the 3rd floor only! Hida beef & Japanese black beef + all-you-can-drink alcohol for 4,000 yen
By using a coupon4000 yen(Tax included)
- 50items
- 2persons-
- All-you-can-drink available
Koutei's specialty ★ Hida beef offal, A5 grade Hida beef thinly sliced kalbi, salads, kalbi soup... 50 types of all-you-can-eat dishes! All-you-can-drink alcohol included for 4,000 yen!
Course menu
All-you-can-eat beef, pork, chicken, snacks, vegetables, and rice dishes!
[Japanese Black Beef]
Wagyu beef ribs and loin / Thinly sliced Wagyu beef ribs and loin
【pottery】
Red tongue/light beef skirt steak/chicken thigh/chicken neck/pork belly rib/pork tontoro/Hida beef offal/tripe/grilled heart/grilled liver/sausages, etc.
【Appetizers】
Kimchi/Edamame/Mixed Namul/Salted Cabbage
[Vegetables and seafood]
Radish salad/Choregi salad/Various grilled vegetables
Shrimp/Scallop/Squid Tentacles
[Rice dishes and soups]
Soup/Kalbi Soup/White Rice (Small, Medium, Large)/Egg Soup/Wakame Soup/Kalbi Soup/Miso Soup
*Course only available on the 3rd floor tatami room floor
All-you-can-drink menu
・Kirin Ichiban Shibori (medium mug)/
· Chu-hi
・Grapefruit sour/Calpis sour/Kyoho sour/Lime sour/Lemon sour/Oolong highball/Green tea highball
・Whiskey and shochu
・IW Harper (on the rocks or with water) ・Sweet potato shochu/barley shochu
・Plum wine, apricot wine, sake
・Umeshu (on the rocks or with water) / Kyoroshu (on the rocks or with water) / Kei Junmai (cold or warm)
・Highball・Makkoli
・Highball/Highball Ginger ・JINRO Makgeolli
· Glass wine
·Red and white
·Cocktail
・Cassis Soda ・Cassis Orange / Cassis Grapefruit / Cassis Oolong ・Gin and Tonic ・Peach Tree Fizz / Fuzzy Navel / Peach Oolong / Moscow Mule etc…
·Soft drink
・Oolong tea/Green tea/Cola/Orange/Calpis/Real Gold
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/10/30 update
